Collection: Pork
Heritage breeds brought over by the first settlers. They achieve excellent weight gains on grass without confinement or commercial feeds. The meat is tender and moist but without excessive fat. They also receive fruits and vegetables from local farms.
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Smoked Bacon
Regular price $13.00 USDRegular priceUnit price / per -
Pork chops
Regular price $24.00 USDRegular priceUnit price / per -
Hot Breakfast Sausage Links
Regular price $7.00 USDRegular priceUnit price / per -
Mild Breakfast Sausage Links
Regular price $7.00 USDRegular priceUnit price / per -
Whole Pork Tenderloin
Regular price $27.00 USDRegular priceUnit price / per -
Pork Shoulder Roast
Regular price $27.00 USDRegular priceUnit price / per -
Thin Pork Chop
Regular price $16.00 USDRegular priceUnit price / per -
Ground Pork
Regular price $9.00 USDRegular priceUnit price / per -
Mild Pork Sausage
Regular price $10.00 USDRegular priceUnit price / per -
Hot Pork Sausage
Regular price $10.00 USDRegular priceUnit price / per -
Uncured Sliced Pork Belly
Regular price $11.00 USDRegular priceUnit price / per -
Pork Belly
Regular price $25.00 USDRegular priceUnit price / per -
Boston Butt
Regular price $65.00 USDRegular priceUnit price / per -
Pork Cutlets
Regular price $12.00 USDRegular priceUnit price / per -
Cubed Pork
Regular price $10.00 USDRegular priceUnit price / per -
Ham Steaks
Regular price $17.00 USDRegular priceUnit price / per -
Chorizo Sausage Links
Regular price $13.00 USDRegular priceUnit price / per -
Hot Italian Sausage Links
Regular price $13.00 USDRegular priceUnit price / per -
Polish Sausage Links
Regular price $13.00 USDRegular priceUnit price / per -
Sweet Italian Sausage Links
Regular price $13.00 USDRegular priceUnit price / per -
Andouilie Sausage Links
Regular price $13.00 USDRegular priceUnit price / per -
Bratwurst Sausage Links
Regular price $13.00 USDRegular priceUnit price / per -
Baby Back Ribs
Regular price $18.00 USDRegular priceUnit price / per -
St. Louis style Ribs
Regular price $26.00 USDRegular priceUnit price / per